This is all from the garden (well, the red onions were from the blueberry farmer.) There were 50 ripe tomatoes the last time we harvested, and more on the vines ready to go. We made 2 types of salsa for the party last week and are planning pizza sauce for tonight. I am also kicking around the idea of tomato jam. Tim says it sounds unappetizing, but I think it could be yummy -- for use on bruschetta maybe? We've already done the annual blueberry jam canning, but I'd love another excuse to pull out the canner. Maybe we'll put up some fresh tomato sauce too.
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